Hi!! Its 3:04 in the morning and Im wide awake, i hate taking naps in the afternoon! So now instead of cuddling with my husband, im in the kitchen making food for his packed lunch for tomorrow…
What Im making is not my original,i do not own it. i just saw this on allrecipe website, it was a recipe made by Avasewell, i do not know if its ok to post the weblink, but i wont do it. but i gave it a little twist. It so easy, and saved me multiple times on those days when i dont know what to make for dinner..
1/2 cup butter
3 tbs of minced garlic
3 tbs of soy sauce— I use kikoman
1/4 tsp of black pepper
1 tbs of dried parsley
6 pcs chicken thighs with skin
And my twist is add 1/4 ceyenne or paprika just to give it a little kick.
The original recipe for this was to combine everything and broil in the oven for 20mins, but i do it differently and so far my husband doesnt complain hehe
Pre-heat oven at 375°
Combine butter, garlic, soysauce, black pepper, dried parsley and ceyenne in a small bowl, then place it in a microwave for 2-3minutes or until the butter is totally melted… Mix thoroughly.
I use a baking sheet, covered with aluminum foil and sprayed with PAM cooking oil, to prevent the chicken from sticking—we dont want a ruined chicken lol
Coat the chicken thighs with the butter mixture, on skin first. Then turn upside down to coat the other side, and bake it for 35mins on 375° saving the skin for the best!
Then after 35mins, take it out of the oven, and turn upside down exposing the skin. Coat it again with the mixture. Change settings of the oven from bake to broil and pump it up! set time for 7-10mins. Depending on how crispy or burned you want your chicken skin. I like mine burned hehehe now pair that with rice! Because im asian! I eat alot of rice! But for my hubs’ packed lunch, ill pair it with salad. How bout you guys?
One of my favorite easy dish!
Any recipes are welcome! I seriously need alot of ideas for lunch/dinners!