My Homemade Vegan Frappaccino

Sunday, July 31, 2016



Today, I felt like staying in bed until noon. But as soon as I woke up, I felt productive. After eating my brunch and feeding my cat, I decided to clean out some stuff inside a bag that I forgot about. I threw most of the old magazines and papers into the trash, but there were some papers I kept because it had interesting information. I decided to keep it in order to use it for blogging purposes and share the information in later posts. I also cleaned most of the kitchen, mostly the counter, top of the stove, and sink. I will do the mopping, sometimes later this week.

I ate some salad and Vegan Frappuccino. First, I used my Bodum French Press to make a cup of coffee. Then, I pour the coffee into the blender, added one cup of ice cubes, and chopped and mixed well. Then, I poured my mixed icy coffee drink into my cup. I added some homemade macadamia nut milk cream on top, as well as some agave and cinnamon.



At around 6pm, I decided to turn on my computer to check what is going on in the internet world..






  • Comments

      1. Profile photo of Fifi Leigh
        Fifi Leigh Post author

        this isnt coffee. it is vegan milk and strawberries mixed together in a blender.

    1. Profile photo of Fifi Leigh
      Fifi Leigh Post author

      yeah, i like both regular frappuccino and vegan frappuccino. i recently started to do my own vegan milk via various nuts. i noticed cashew milk is creamy, almond milk is fluffy. i just finished my macadamia nut milk.

    2. Profile photo of Pat Z Anthony
      Pat Z Anthony

      This is something many of your readers will probably try. We do not have macadamia nut milk here, but cashew milk and almond milk are available in most store.

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