My Homemade Vegan Frappaccino

Sunday, July 31, 2016

Today, I felt like staying in bed until noon. But as soon as I woke up, I felt productive. After eating my brunch and feeding my cat, I decided to clean out some stuff inside a bag that I forgot about. I threw most of the old magazines and papers into the trash, but there were some papers I kept because it had interesting information. I decided to keep it in order to use it for blogging purposes and share the information in later posts. I also cleaned most of the kitchen, mostly the counter, top of the stove, and sink. I will do the mopping, sometimes later this week.

I ate some salad and Vegan Frappuccino. First, I used my Bodum French Press to make a cup of coffee. Then, I pour the coffee into the blender, added one cup of ice cubes, and chopped and mixed well. Then, I poured my mixed icy coffee drink into my cup. I added some homemade macadamia nut milk cream on top, as well as some agave and cinnamon.

At around 6pm, I decided to turn on my computer to check what is going on in the internet world..


    1. Fifi Leigh Post author

      this isnt coffee. it is vegan milk and strawberries mixed together in a blender.

  1. Fifi Leigh Post author

    yeah, i like both regular frappuccino and vegan frappuccino. i recently started to do my own vegan milk via various nuts. i noticed cashew milk is creamy, almond milk is fluffy. i just finished my macadamia nut milk.

  2. Pat Z Anthony

    This is something many of your readers will probably try. We do not have macadamia nut milk here, but cashew milk and almond milk are available in most store.

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